TRADITIONAL CURRIES
Can be made with the following:
MEDIUM CURRIES
Medium hot, dry, cooked with fresh spices, tomato, onion and green pepper
Sweet and sour, hot curry cooked with fresh green pepper, coriander and onion
Strongly flavoured with onion, coriander and green pepper, cooked in a medium dry base
Fairly hot, cooked with coconut powder
Sweet, sour and hot with the addition of lentils
Medium Hot, dry base garnished with onion, green pepper & sliced tomatoes
MILD CURRIES
Cooked with pineapple and cream
Very mild, cooked with coconut powder, cream and fresh herbs
HOT CURRIES
Madras is fairly hot
Vindaloo strongly flavoured, with potato and hot spices
very hot in a blend of freshly chopped green chilli, tomato ,onions &spices