| MAIN COURSE | |
| All Tandoori dishes are accompanied by fresh green salad and cooked in an Indian clay oven. | |
| TANDOORI CHICKEN (HALF) (DRY ON THE BONE) | |
| Spring Chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers | |
| CHICKEN / LAMB TIKKA (DRY) | |
| Diced boneless chicken or lamb marinated, mildly seasoned and cooked over charcoal | |
| TANDOORI SPECIAL MIXED GRILL (DRY) | |
| Our Tandoori mixed dish which contains a piece of Tandoori chicken, pieces of lamb tikka, chicken tikka and sheek kebab | |
| CHICKEN / LAMB SHASHLIK (DRY) | |
| Diced chicken with pepper, tomato & onion and barbecued in a tandoori oven | |
| TANDOORI KING PRAWN (DRY) | |
| King size prawns marinated and spiced, cooked over charcoal on skewers | |
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