| Starters | |
| ONION BHAJEE | |
| Chopped onion made into a ball with spices and fried | |
| SHEEK KEBAB | |
| Lamb mince with fresh coriander, herbs and spice, cooked on skewers | |
| RASHMEE KEBAB | |
| Minced lamb cooked in a clay oven, served with omelette | |
| SHAMEE KEBAB | |
| Lamb mince burger, shallow fried with spice | |
| PAKORA (CHICKEN/AUBERGINE) | |
| Chicken, Aubergine cooked in batter & deep fried | |
| PAKORA (FISH) | |
| Fish cooked in batter & deep fried | |
| KING PRAWN BUTTERFLY | |
| King Prawn battered in breadcrumbs and fried | |
| GARLIC KING PRAWN | |
| King prawn in garlic and butter sauce | |
| TANDOORI CHICKEN | |
| Spring chicken marinated and cooked in clay over | |
| SAMOSA (VEGETABLE/MEAT) | |
| Triangular shaped pastry deep fried | |
| KING PRAWN/ VEGETABLE /CHICKEN/PRAWN POORE | |
| Leavened pastry, fried and served in a Bhuna sauce | |
| CHICKEN / LAMB TIKKA | |
| Marinated, seasoned and cooked in clay oven | |
| KING PRAWN TANDOORI | |
| Marinated with herbs and cooked in clay oven | |
| PRAWN COCKTAIL | |
| Small prawns in salad & cocktail sauce | |
| MIXED KEBAB | |
| Pieces of lamb tikka, chicken tikka and sheek kebab | |
| DALL SOUP | |
| Lentil soup which is slightly spiced | |
| SYLHETI ( CHICKEN OR LAMB) | |
| Chopped onion marinated in yurgutysauce and spiced | |
| CRAB CRAWL | |
| Salmon fish marinated and spiced in bhuna sauce | |
| SALMON BIRAN(FISH) | |
| Salmon fish marinated and spiced in bhuna sauce | |
| KABAB ROLL | |
| Mince Meat spiced in a small Wrap | |
| CHICKEN OR ALOO CHAAT | |
| Mixed with coriander, cucumber, tomato & chaat mossala | |
| Planet Papadum Restaurant - Minimum Order Per Person £9.95 (Eating In Only) – otherwise a surcharge will be added by Management | |
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