| Planet Papadum Exclusives | |
| PLANET PAPADUM SEA COCKTAIL | |
| Seafood mixed with herbs and spices, very tasty! | |
| *GINGER AIM (CHICKEN OR LAMB) | |
| Diced barbecued chicken or lamb, cooked with a delicately flavoured highly spiced with ginger (medium) | |
| *DAWAT (CHICKEN OR LAMB)* | |
| Cooked in a medium hot special Bangladeshi sauce and topped with crispy fried potato | |
| *RED MIST (CHICKEN OR LAMB)* | |
| Garlic and tomatoe-based , this is prepared in a medium strength sauce with fine Red Port | |
| *BILASHI (CHICKEN OR LAMB)* | |
| Cooked with fresh Garlic, Onions, coriander and various herbs and spices in a special homemade Bhuna sauce (fairly Hot) | |
| *RAZELLA (CHICKEN OR LAMB) | |
| A classic example of ceremonial dish made with onion, red pepper, herbs in aromatic spices | |
| *GREEN RANGILA (CHICKEN OR LAMB)* | |
| Fairly hot tangy sauce made from fresh pureed coriander, tamarind, mint ,garlic, green chilli and herbs. | |
| *NASHILEE (CHICKEN OR LAMB)* | |
| A favourite with ladies, this dish cooked in exotic sauce with wine added for unique flavour | |
| *TIGER BY THE SEA | |
| Whole King Prawns cut with tail in half and cooked in a pan with a variety of spices and a medium thick sauce. Highly aromatic flavours | |
| BALTI CHAT POTHI (CHICKEN OR LAMB) | |
| Cooked in a special Balti sauce with, onions red pepper, garlic and coriander and topped with fried potato and green chilli | |
| BALTI KHAN SUPREME (CHICKEN OR LAMB) | |
| Minced Meat and Chicken Tikka cooked in a Balti Sauce | |
| BALTI PESHWARI (CHICKEN OR LAMB) | |
| Cooked a Tangy Balti Sauce | |
| BALTI MARKANI (CHICKEN OR LAMB) | |
| Mild to medium dish , cooked in a creamy Balti sauce | |
| SHASHLIK KHYBER (CHICKEN OR LAMB) | |
| Grilled &Marinated cooked with pepper, onion, kaljeera& cooked in sauce of Exoticmassalaspice. | |
| *DenotesChef’s Own Recipe | |
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