| House Specials | |
| TIKKA MOSSALA (CHICKEN OR LAMB) | |
| Diced boneless barbecued chicken or lamb, cooked with a delicately flavoured sauce with coconut and cream (mild) | |
| PASSANDA (CHICKEN OR LAMB) | |
| Marinated then roasted in a clay oven, cooked in selected spices, nuts and cream | |
| BUTTER (CHICKEN OR LAMB) | |
| Mildly spiced with creamy sauce and nuts | |
| NAGA (CHICKEN OR LAMB)( VERYHOT) | |
| Tender chicken cooked in ahotNaga chilli sauce | |
| CREAMY PATHIA (CHICKEN OR LAMB) | |
| Tasty sweet and sour dish in a mild creamy sauce | |
| SHATHKORA (CHICKEN OR LAMB) | |
| Tender chicken cooked in a Indian vegetable with sauce | |
| BONOFUL (CHICKEN OR LAMB) | |
| Tender chicken cooked in a mild mango sauce | |
| TABOO-E-SPICE (Medium) | |
| Mixture of meat, mince-meat & chicken in hot spices | |
| KEEMA ALOO | |
| Minced meat with potato cooked in a medium hot dry base curry, sauce | |
| LEMON GRASS (CHICKEN OR LAMB) | |
| Tender pieces cooked in medium spices and lemon grass | |
| GARLIC (CHICKEN OR LAMB) | |
| In a garlic bhuna sauce with herbs and spice | |
| TANDOORI KING PRAWN MASALA | |
| Roasted in tandoori, then cooked in a specially prepared, delicately flavoured sauce with cream and coconut ( mild) | |
| KEBAB-E-COCKTAIL | |
| Consisting of lamb tikka, chicken tikka, sheek kabab and tandoori chicken cooked in special medium rich sauce | |
| GARLIC KING PRAWN | |
| Special blended spices and herbs cooked with garlic flavour | |
| MAASS BHUNA | |
| Highly flavoured fish cooked with fresh coriander ,tomatoes, green pepper and various herbs in bhuna sauce. | |
| SILSILA TANZEELA | |
| Highly flavoured Chicken Tikka Steak cooked with fresh coriander , tomatoes, green pepper and various herbs in Unique sauce | |
| Planet Papadum Restaurant - Minimum Order Per Person £9.95 ( Eating In Only) – Otherwise a surcharge will be added by Management | |
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